Rustic Italian Bread

Step 1 stir flour sugar salt and yeast in large bowl.

Rustic italian bread.

Lightly rub top with the 1 1 2 teaspoons bread flour. I like to use the italian flour tipo 00 as my basic white flour instead of all purpose. Combine the flour yeast and water in the bowl of a stand mixer fitted with the dough hook. For a rustic italian bread recipe with a chewy but tender crumb crusty but not tough we used bread flour which gave our bread height and a thick crust.

Knead until smooth and elastic about 10 minutes adding additional flour as necessary. Biga a traditional italian pre ferment mixed the day before. Perfect pasta soup and sunday dinner. This is the one i make all the time.

Serves makes 1 large loaf about 2 1 2 pounds. With a very sharp knife make several cuts about 1 4 inch deep on top of loaf. 1 cup water heated to 120 degrees to 130 degrees f. This rustic italian bread can be used with different types of flours like oat wheat and of course all purpose.

It can evoke strong emotions. This easy homemade italian bread needs only 4 simple ingredients. Can you believe i haven t brought italian bread to the blog yet. That is the only way to describe this rustic italian bread.

Add warm water and oil. Let rise in a warm place for 30 to 45 minutes or until nearly double. But if i am out of tipo 00 i use all purpose and it works just as well. 3 cups pillsbury best bread flour.

It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior. Why this recipe works. Rustic italian bread how to make crusty homemade italian bread loaf. Crisco pure olive oil.

It rises nice and the crust and texture is great give it a try. I use the bread machine to make my dough and then bake in oven to get that rustic look. It can drive away the clouds on a rainy day and bring the family together around a table. There is something so beautiful about a perfectly baked loaf of hot from the oven crispy on the outside fluffy on the inside bread.

Rustic italian bread abm. Tender crumb crisp crust. Knead at the lowest speed until a shaggy dough is formed 2 to 3 minutes. No bakery is complete without italian bread.

My bread recipe index is growing quickly and it is high time that we added italian bread to it. Turn dough out onto lightly floured surface.